You like candy? So the recipes that we have prepared for you are some baking tips.
Whether you are looking for a way to satisfy your sweet tooth, surprise your guests or make a special occasion sweeter, our recipes will undoubtedly be ideal for you Order freeze dried candy usa.
In this article we are going to share with you the best tips and recipes for sweet pastries. Here you will find recipes of all kinds, from classic cakes to more exotic desserts, without forgetting the famous recipes that many of us have in our family.
Tips for making delicious and light desserts at home
Making sweet pastries at home can be a totally safe, fun and economical experience. However, if this is your first time making desserts at home, the following tips will be very useful:
Read the recipe carefully: Before starting to prepare a recipe, make sure you read it carefully, so that you can prepare all the ingredients you need in advance.
Know the technique: Learn the general techniques for making cakes, flans, creams and glazes, which will guarantee good results and will allow you to apply them to other recipes.
Invest in good ingredients: Good quality ingredients are essential to making better desserts. High quality oil, flour and sugar create the perfect recipe.
Keep it light: To keep your desserts light, use fats and sugars in moderation, partially replace them with fat-free options (low-fat milk, vegetable oils instead of animal fats, etc.).
Quick and easy cake recipes
The first thing we will do is review some classic cake recipes that are very easy to prepare and you can find the ingredients quickly. We’ll start with an all-time favorite:
Chocolate cake
For the cake you will need: 4 eggs, 1 cup of sugar, 1 cup of vegetable oil, 2 cups of wheat flour, 2 tablespoons of baking powder, 3 tablespoons of cocoa, 1 cup of milk and 1 teaspoon of vanilla essence.
Heat the oven to 180°C. Beat eggs and sugar until creamy. Add the oil and beat for 2 more minutes. Add the rest of the ingredients, mix and bake for 30 minutes or until a skewer inserted into the center comes out clean.
vanilla cake
For the cake you will need: 4 eggs, 2 cups of sugar, 1 cup of vegetable oil, 2 cups of wheat flour, 2 tablespoons of baking powder, 1 cup of milk and 1 tablespoon of vanilla essence.
Mix eggs and sugar until creamy. Add the oil and beat for a few more minutes. Next, add the rest of the ingredients, mixing well and cook for 40 minutes in the preheated oven.
Delicious Recipes for Traditional and Exotic Sweets
Now we will leave aside the classic cakes and move on to some more special recipes, adding a taste of the traditional and something more exotic.
These recipes will make a great impression on your guests, they will surely keep asking for more!
Coconut cake
This is a classic recipe full of coconut flavor and texture. To make this dessert you will need 4 eggs, 2 cups of milk, 1 teaspoon of vanilla essence, a pinch of salt, 1 cup of sugar and 1 cup of grated coconut.
Mix the eggs, milk, vanilla essence, salt and sugar in a bowl until everything is completely dissolved.
Next, add the grated coconut and place the custard in a baking dish. Bake at 180°C for 40 minutes.
Cheesecake
It is a more exotic recipe, but with delicious pastry cream and cream cheese. You will need 2 doughs of wheat flour, 1 block of cream cheese, 3 cups of pastry cream, 1 cup of sugar and a tablespoon of vanilla essence.
Mix the cream cheese, pastry cream, sugar and vanilla in a bowl. Line a mold with dough and pour the cream cheese on top. Add the second dough on top and bake for 40 minutes in an oven preheated to 180°C. Let cool before serving.
Recipes for Creams, Meringues and Sweets for Custody
Finally, we will share with you some recipes that are prepared without the need for an oven and whose results will make your heart beat faster.
Chocolate mousse
It is an easy and quick recipe with a delicious result. To make it you will need 300 grams of dark chocolate chips, 500 ml of cream and 2 tablespoons of sugar.
Break the chocolate chips into pieces, melt them in a bain-marie and let them cool. Beat the cream with the sugar until thick, and then add the melted chocolate, stirring gently. You can then serve it on individual plates and let it cool or serve it directly into chilled glasses.
Tiramisu
Tiramisu is one of the great classics of sweet pastries. To prepare it, you need the following baking supplies : 1 cup of espresso, 2 cups of mascarpone, 6 sponge cakes, ½ cup of sugar, 2 tablespoons of cocoa powder, 6 tablespoons of rum, 5 egg whites and 1 cup of chocolate finely chopped black.
Peel 5 eggs and reserve the whites in a separate container. Beat the egg whites with the sugar until stiff. Make a cup of espresso.
Dip the biscuits in the espresso and place them in the base of a rectangular container. Cover the sponge cakes with a layer of mascarpone and sprinkle with rum and cocoa.
Cover with more biscuits and the rest of the mascarpone. Finally, add the beaten egg whites and sprinkle with chocolate chips. Refrigerate for 4 hours before serving.
Final words
As you can see, making sweet pastries is very easy and, with the right ingredients and the previous recipes, you can prepare exquisite desserts that will make everyone happy.
You can combine the traditional and the exotic, to surprise your family and friends with unusual, original and delicious creations.
Don’t wait any longer and start baking, with all the previous sweet pastry tips and recipes you can sweeten your palate in a much simpler and more economical way. Dare to try something different!